Vincenzo Santangelo created gourmet pasta sauces using many years of experiences working around the world. All ingredients are freshly prepared with seasonal vegetables and local products. The vegetables and hams are cutted manually and jarred. No preservatives. No...
Our olives grow in the historical area of ‘Gargano’, in the south of Italy. This is where the Mediterranean climate blesses our sun-kissed peninsula, enhancing the taste and flavours of the olives. The oil we produce every year offers the best features of pure extra...
Our Aceto Balsamico di Modena IGP (Balsamic Vinegar) is a natural product. No artificial color and flavourings are added to it. It has been made from alcoholic and acidic fermentation of cooked Trebbiano grapes musts, adding aged vinegar using the traditional...
Our finest jams are freshly prepared with seasonal fruits and vegetables. No preservatives, artificial colors, or flavors are added. These great jams go with cheese and yogurt, meat and fish, bread and ice cream, and more.
From the Business Times Week End – Saturday Sunday, September 27-28, 2008 FERRARI’S EXECUTIVE CHEF VINCENZO SANTANGELO IS THE MAN BEHIND TEAM MEALS AT F1 PIT STOPS EVERYWHERE AND HIS MOTTO IS “SIMPLIFY EVERYTHING”. WORDS BY AMANDA DE...
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