Our Aceto Balsamico di Modena IGP (Balsamic Vinegar) is a natural product. No artificial color and flavourings are added to it. It has been made from alcoholic and acidic fermentation of cooked Trebbiano grapes musts, adding aged vinegar using the traditional centuries-old recipe. A small amount of sediment may be present, which means the product has been produced by natural decanting.
salad with fried pumpkin, pomegranate and walnuts with balsamic dressing and extra virgin olive oil