Molino Benini
The ancient historic mill was built in 1926 in Santo Stefano, a country town in the immediate vicinity of Ravenna; the mill has always stood out from the rest because of the quality of the flours it produces. A tradition that’s been going on for almost a century, using only Romagna wheat, ground using a process called “slow grinding” in order to preserve the natural qualities of the cereals as much as possible.
Molino Benini supplies the best pasta factories, piadineras, patisseries and pizzerias/restaurants in Romagna.
Visit www.molinobenini.com.
